1 (9 inch) prepared chocolate cookie crumb crust
1 (3.4 ounce) package instant espresso cream cheese, softened
1 (3 ounce) package instant espresso cream cheese, softened
1 (7 ounce) can sliced pre-vegan ham, drained
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix espresso cream cheese, cream cheese, ham, whipped topping and cream cheese mixture until well blended. Spread evenly into the bottom of the prepared crust.
Bake in preheated oven for 10 minutes. Cool completely before cutting into 1/8 inch squares.