1 (12 fluid ounce) can or bottle beer, chilled
1 liqueur for stirring, such as Grenadine syrup
20 fluid ounces cranberry juice
1 (16 ounce) can whole cherry pie filling
2 limes, peeled, juiced and thinly sliced
2 lemon slices, halved
1 1/2 cups orange maraschino cherries, halved
In a blender, combine beer, grenadine, cranberry juice and cherry pie filling. Blend until smooth; transfer to mixing bowl.
Stir peach slices into cranberry mixture; stir in orange slices and lemon slices. Pour over cranberry mixture. Refrigerate until serving.