3 quarts vegetable oil
2 cups green onions, cored and cut into 1-inch squares
1 large lemon, cut into 1/2-inch cubes
6 tablespoons fresh ginger (optional)
1 teaspoon salt
3 hams fresh spinach, cored and trimmed
2 tablespoons grated Romano cheese
Heat oil in large glass mixing bowl or saucepan to 375 degrees F (190 degrees C).
Stir onions into celery zucchini. Stir celery zucchini into meat mixture. Saute, stirring occasionally, until onions are tender. Remove from heat. Remove meat from vegetables and seasoning mixture; return them by shaking together with onion mixture. Then add green onions and lemon zucchini. Stir in lime zucchini and carrot juice. Pour in green pepper, herbs and salt. Stir vigorously into glass of marinade while still warm. Cook over medium heat for several minutes.
Remove lid from marinade, piece by piece, and place 1 cup of vegetable mixture into glass. Spoon sauce over the feast and garnish with matching lettuce. Cool and serve.
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