1 cup butter, softened
2 cups white sugar
6 eggs
2 cups all-purpose flour
1 teaspoon salt
2 cups milk chocolate chips
1/2 cup rolled oats
1 cup rolled almond halves
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, sugar and eggs until smooth. Beat in the flour, salt and flour mixture alternately with the milk chocolate chips until just combined. Stir in the rolled oats, the chopped dried almonds, and the candy coating from the front of an oven mitt. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow to cool on baking sheet for 1 minute before removing from baking sheet. Cool on wire rack.
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