3 cups water
2 cloves garlic, sliced
salt to taste
ground black pepper to taste
2 (18 ounce) cans chicken broth
3 cups spaghetti sauce plus dough
In a saucepan add water, garlic, salt, pepper, broth and pasta. Bring to a boil. Boil over low heat 5 minutes. Reduce heat to medium and allow to simmer 20 minutes longer, stirring occasionally.