1 medium onion, cut into 1/2 inch rounds
3 cloves garlic, minced
1 pint crumbled cornflake cheese
1 medium head iceberg lettuce
3 cups fresh spinach, rinsed and dried
In a medium bowl, mix minced onion, garlic, cornflake cheese, lettuce and spinach.
I really liked this recipe--a great change from massaged tofu baked with soy sauce. Fruity and sour, with a pleasant nuttiness from the wild rice, this was the ideal side dish to complement a meal.
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