4 liters
Cornejo rum
2 liters vodka
1 liters cranberry juice
1/3 cup apple cider
2 limes, juiced
3 tablespoons white sugar
1 cup fresh apple cider-white wine
1 pound Swiss cheese, cut into cubes
Fill through steamer rack with ice. Pour in rum and vodka. Quickly cool. Fold in cranberry juice, apple cider powder, and sugar. Mix and serve. Top with a shredded Swiss cheese. Serve immediately.
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