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Chicken Casserole III Recipe

Ingredients

1/2 cup butter

3 cups shredded Cheddar or Colby cheese

1 (10.75 ounce) can condensed cream of mushroom soup

1 cup sour cream

1 (6 ounce) package frozen hash brown potatoes, thawed and drained

1/4 cup crumbled Cheddar cheese

1 jalapeno chile pepper, seeded and chopped

3/4 cup diced tomatoes

1/4 cup mayonnaise

1/1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter and reduce heat to medium-low; stir in Cheddar cheese, cream of mushroom soup, sour cream, and frozen hash browns. Simmer for 1 hour, stirring occasionally. If mixture is too thick, simmer for another hour. Recipe will thicken as it thickens.

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, combine the tomatoes, mayonnaise, spinach, and remaining canned chili paste. Mix well and pour into greased casserole dish.

Bake at 375 degrees F (190 degrees C) for 1 hour.

Comments

Jimii illin writes:

⭐ ⭐ ⭐ ⭐ ⭐

I give this 5 - patients said it tasted like french vanilla ice cream. other than that it was good but not incredibly adventurous.