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Chicken Broiled Pork Loin Recipe


2 boneless, skinless chicken breast halves - thawed

1 small onion, diced

2 cloves garlic, minced

2 tablespoons oil

1 teaspoon dried minced onion

1/2 teaspoon dried basil

1 teaspoon dry mustard

1/3 teaspoon salt

1/3 teaspoon ground black pepper

3 ounces smoked whole chicken

1 teaspoon kosher salt

1 teaspoon dried tarragon


Heat oil in a large nonstick skillet over medium heat. Mix in onion, garlic, oil and basil. Saute for about 2 minutes, stirring occasionally. Stir in the one teaspoon dried basil and mustard; cook for about 5 minutes. Season with salt, pepper, chicken and tarragon.

Return skillet to medium heat. Add chicken and onion and cook for about 2 minutes on each side. Cover, reduce heat, and simmer for about one minute.

Cover skillet and continue to cook over medium heat for about 2 minutes. Remove skillet from heat and stir in 1/3 of the chicken.

Bring a large pot of lightly salted water to a boil. Add broiled chicken to pot, reduce heat to medium. Reduce heat to low and cook for about 20 minutes per side; stirring frequently.