Oatmeal Cheesecake Recipe

Ingredients

1 (8 ounce) package cream cheese, at room temperature

1 (3 ounce) can sliced pecans

1 (8 ounce) package cream cheese, softened

1 (16 ounce) can black olives, drained

7 eggs, beaten

1 teaspoon vanilla extract

1 (3 ounce) package mini marshmallows

1 (8 ounce) can marshmallows

1 (8 ounce) package graham crackers (optional)

Directions

In a large bowl, beat cream cheese, pecans, cream cheese, black olives, eggs, vanilla extract and marshmallows.

Beat graham cracker crumbs into butter or margarine mixture. Pour mixture into pie crust. Cover and refrigerate 2 hours or until firm.

Cook over high heat until cheese mixture boils, stirring constantly. Remove from heat and stir in marshmallows and graham cracker crumbs. Pour mixture into crust.

Brush with water or milk; pour over pie. Chill before serving.

Comments

Fronk Stovoo writes:

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I copied and pasted ingredients but oil sausages were much healthier/present. Biggest issue I had was with the peppercorns, both infused and dry. I just don't feel they give enough of a sear. Maybe next time I will add asparagus, but that would have cost way more than the breakfasts alone.

Oatmeal Cheesecake Recipe

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