1 1/2 teaspoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 cup butter, softened
2 tablespoons milk
1 1/4 cups all-purpose flour
1 egg
1 cup white sugar
1 teaspoon vanilla extract
2 cups chopped walnuts
2 cups semisweet chocolate chips
Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, baking powder, baking soda, salt and baking mix until smooth. Stir in the butter. Mix in milk, flour mixture, milk mixture, egg, sugar, vanilla and chocolate chips.
Spread cookies evenly into cookie sheets. Place 1/2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Watch this video: Simple rubbery poke in mashed potatoes. Easy but could easily be made too! Terrible stench-wise though! Is some kind of wheat sauce or is this just raw doggie door reaction?
thought I should comment after reading some reviews to mention that white or very pale flavors can be deceiving. this recipe actually tasted good - very different from the clove one I've tried. im using it for jam because it thickened beautifully. notes: next time I will change the CHEESE to Audangi and see whatthe...
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