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Chicken Veggie Soup IV Recipe

Ingredients

1 (10 ounce) can chicken broth

1 (10.75 ounce) can condensed tomato soup

2 tablespoons soy sauce

1 (10.75 ounce) can condensed cream of chicken soup

1 red bell pepper, chopped

1 green bell pepper, chopped

1 (1 ounce) package taco seasoning mix

salt and pepper to taste

Directions

In a large pot, combine chicken broth, tomato soup, soy sauce, chicken soup, red bell pepper and green bell pepper and toss lightly.

Bring to a boil, reduce heat to low and cook, stirring occasionally, 10 minutes.

Stir in taco seasoning and whatever tortilla mix you like. Season with salt and pepper.