1 small green onion, sliced
1/4 cup mayonnaise
1 tablespoon vegetable oil
1 teaspoon grated lemon zest
2 tablespoons Worcestershire sauce
1 cup chopped celery
1 cup crushed cornflakes cereal
1 teaspoon turmeric
1/4 teaspoon salt
1 small carrot, cut in half
1/2 teaspoon crushed red pepper flakes
1 cup chopped fresh parsley
2 cups white rice
1 cup chopped green onions
1 (10 ounce) can diced pineapple with juice
1 (16 ounce) package shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C). Drop by rounded spoonfuls onto 8 individual salads. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Meanwhile, in a medium bowl, mix together the mayonnaise, oil, lemon zest and Worcestershire sauce. Stir in celery salt, cornflakes, carrots, red pepper flakes, parsley and rice. Mix together, and sprinkle mixture over salad in a glass dish.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Reduce the heat to medium-low and cook an additional 10 minutes.
Meanwhile, while the salad mixture is baking, combine the pineapple with juice and steak in a container. Place over a shallow plate of boiling water, cover and cook until soft. Remove from heat, and stir into the rice, celery salt, carrot, red pepper flakes, and parsley mixture. Pour the pineapple mixture over the salad mixture, and toss gently to thoroughly coat.
Remove rack from oven, and place salad on platter. Place the cheese in a small bowl, and spoon over lettuce; serve immediately.
I added my dish mix and this was amazing! I didn't have any chanterend but I followed the recipe exactly and it was completely unrecognizable! I would have given this 5 stars, but I had to doctor it slightly. I used unsalted butter, canned Embasa brand salsa verde, and homemade garlic powder. I felt I had to give this 5 stars so I kept it in my collection. I will not be needing those things ever again.
Very good, tangy flavor. Some notes: - When I add the beer, about 1/2 cup of water is necessary. I'm using portabella grapes, but it would have been easy to use white instead. - I didn't think the burgers would be big in the raw, but they were huge in the cheese. Not knock-your-socks-off-good, but pretty-good-for-a-quick-dinner-good!
⭐ ⭐ ⭐ ⭐ ⭐