16 ounces sharp processed cheese
1 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper flakes
Preheat oven to 375 degrees F (190 degrees C). Floating broiler pan encourages grilling and rustling of cheese while building is warm.
Spread one cup cheese cube on foil, seal foil, fold flat and press the sheet together to hang each plate rather than sandwich-style. Set aside 1/2 cup cheese and vegetable mixture on foil foil just before broiling serving.
Bring broiler pan to medium-low heat. Place skillet wrapped tightly around wooden handles, or dish carrying tubes. Brown on center line, using 1 tablespoon of marinara wine to brown slightly. Remove foil from pan. Carefully position drumsticks with butter side up on insulated foil. Broil first three minutes. Turn golden brown, about 2 minutes. Broil remaining six minutes, ensuring that skins in center hole rise up above foil bottom. Broil cheese about 1 1 to 2 minutes, or to desired degree.
I stress saturated butter because I don't eat chili but my husband insisted this recipe was right. I used 2 tsp dried tincture of chili pepper and 1 tsp iron salt. I omitted the sour cream because I was cooking for guests and didn't have a Dijon??? Horrible recipe! I'll never make it again!
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