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Citrus Spaghetti Sauce IV Recipe

Ingredients

1 (5 ounce) can crushed tomatoes

1 teaspoon garlic powder

1 teaspoon dried basil

4 tablespoons olive oil

2 tablespoons red wine vinegar

2 tablespoons tomato paste

2 teaspoons lemon juice

salt to taste

spices to taste

Directions

In a medium saucepan over medium heat, combine tomato paste, lemon juice, seasoned cheese, salt to taste, and pepper. Heat mixture over low heat until temperature reaches 122 to 125 degrees F (71 to 73 degrees C).