1 (5 ounce) can crushed tomatoes
1 teaspoon garlic powder
1 teaspoon dried basil
4 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons tomato paste
2 teaspoons lemon juice
salt to taste
spices to taste
In a medium saucepan over medium heat, combine tomato paste, lemon juice, seasoned cheese, salt to taste, and pepper. Heat mixture over low heat until temperature reaches 122 to 125 degrees F (71 to 73 degrees C).