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Easy Greek Salad Recipe

Ingredients

1 teaspoon lemon juice

1/4 teaspoon salt

1 tablespoon Worcestershire sauce

2 tablespoons olive oil

1 large red onion, chopped

2 (16 ounce) cans pita breads, warmed

Directions

In a medium bowl, mix lemon juice, salt, and Worcestershire sauce. Cover, and refrigerate for one hour.

Heat oil in a large skillet over medium heat. Rub pita breads with a spatula, and roll in lemon juice.