1 1/2 cups butter, softened
1 tablespoon light cream
1/3 cup white sugar
1/4 cup vegetable oil
1/2 teaspoon maple syrup
16 frosting materials (e.g. sprinkles)
Combine the butter, light cream, sugar, vegetable oil, maple syrup and fruit. Beat on high speed until blended.
Bake at 180 degrees F (80 degrees C) for 30 minutes; or until pie is almost set. Pour ice cream onto pie while still warm.