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Chocolate Skull Cake Recipe

Ingredients

2 eggs

1/4 cup milk

1/2 cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup vegetable oil

1 cup white sugar

3 egg whites

1 cup milk

1/2 cup butter

1 cup flaked coconut

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and baking soda; set aside.

In a large bowl, cream together the butter, sugar and 2 cups flour until smooth. Beat in the eggs one at a time, then stir in the vanilla and oil. Beat in the flour mixture alternately with the milk and 1 cup of sugar; stir just to combine. Pour batter into prepared pan.

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

To make the frosting: In a large bowl, cream together the butter, 1 cup sugar and 2 cups flour. Beat in the eggs one at a time, then stir in the vanilla and oil. Make sure to stir each addition until all ingredients are well blended. Stir in 2 cups of the milk, 1/2 cup of the pecans. Spread frosting over cake and let cool 5 minutes before removing from pan.