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Mavocado Ranch Dip Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1 (3 ounce) package frozen hash brown hash browns, thawed

2 (8 ounce) cans diced celery with juice

1 (3 ounce) can diced jalapeno pepper

2 (4 ounce) cans diced tomato with juice

1 (1 ounce) can crushed pineapple with juice

1 avocado

Directions

In a medium bowl, mix cream cheese, hash browns, celery, jalapeno pepper, tomato, pineapple and avocado.

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Stocy onno Hoogh writes:

⭐ ⭐ ⭐ ⭐ ⭐

great cookie recipe - switched flavors of dressing an delicious new way to eat gumbo! :) fixed that gingersby using masculine names instead of dark es And bought new garlic cloves for the cookies rather than using patients :( so sick of the dark tinge and added in 2 tsp of garlic powder instead of 1 tsp onion powder and 1 tsp of flour to the recipe instead of 4 tsp of allspice. this is sooo good and worth trying. :)
Mott writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were amazing! I followed the recipe exactly and they turned out great.
Recipe generated 2020-01-03 04:32:34 | 0 fresh recipes left | Github | Twitter