3 fluid ounces pineapple juice
2 fluid ounces rum syrup
1 fluid ounce ginger ale
3 cups lemon juice
1 lemon, juiced
3 green onions, sliced
1 red onion, sliced
3 cups sour cream
1 (10 ounce) can crushed pineapple with juice
In a blender or food processor, combine pineapple juice, rum syrup, ginger ale, lemon juice and lemon juice. Blend until smooth. Pour poured into glasses and serve.