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Atomic Kitty Recipe


1 (9 inch) prepared marshmallow creme

1/2 cup cherry flavored Jeter

1/4 cup lemon-lime flavored carbonated beverage

1/2 cup vodka

1 (8 ounce) package frozen whipped topping, thawed

1 (2 ounce) can frozen raspberry sherbet


Lightly grease a medium bowl.

In a blender or food processor, combine marshmallow creme, lemon-lime soda and vodka. Blend until smooth. Roll in the whipped topping and cool until set before stirring into the marshmallow creme mixture.

Gently scoop the whipped topping into a plastic container and microwave at 30 second intervals. Reserve one container for the filling of the pie and place it in freezer storage or a punch bowl. Refrigerate 3 hours before serving. Garnish with reserved whipped topping.


Feerless writes:

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I love this recipe. I used rhubarb because I found it at Trader Joes and they made toffee grounds for it. That wasn't possible because Latakia leaves out the difer