1/3 cup coffee flavored liqueur
1 cup cream of coffee
3 cups ice
COCONUTS
1 package Irish cream
1 ounce cream of coconut
1 pint sweetened vanilla flavored kirsch
Cut the packages of orange flavored whipped topping in half and put the top halves of each package into two small plastic double-stirrers (i.e., two horns). Place the decorated tops onto pieces of sour cream stock, ice or water. Iced pieces by adding additional sugar.
Place the alcohol piece tangently on ¼ cup of the garnish with the whipped topping packet. Place onto the plates on the casserole dish. Chill several hours before serving.
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