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Halajan Buried Alive Recipe

Ingredients

1/2 cup chopped onion

1/2 cup chopped fresh mushrooms

1 clove garlic, minced

4 green onions, sliced

3 (4 ounce) cans anchovy fillets

2 tablespoons honey

1 1/2 tablespoons soy sauce

1 1/2 teaspoons rice wine vinegar

salt and pepper to taste

1 teaspoon fish sauce

1 teaspoon sesame oil

1 teaspoon fresh lemon juice

1 teaspoon crushed red pepper flakes

Directions

In a large heavy skillet, mix onion and mushrooms. Add garlic, green onions, anchovy, honey, soy sauce, vinegar, salt and pepper. Bring to a boil, stirring, until all ingredients are well mixed. Reduce heat to low. Cover, and simmer 3 1/2 to 4 minutes.

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