1 cup frozen whipped topping, thawed
1 (14 ounce) can cream of mushroom soup
1 (12 fluid ounce) can or bottle clam juice
1 (8 ounce) package cream cheese, softened
1 (16 ounce) can cherry pie filling
Beat cream cheese and cherry pie filling until well blended. Chill in refrigerator. Beat cream cheese and cherry filling into mixture, whisking constantly until thickened.