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Easy Dinner Rolls Recipe

Ingredients

3 (3 ounce) packages instant dinner roll mix

1 (8 ounce) can crushed pineapple with juice

1 (2.5 ounce) package instant vanilla pudding mix

1 (8 ounce) can crushed pineapple, drained

1 (8 ounce) can pineapple juice

1 (3 ounce) package instant vanilla pudding mix

2 tablespoons milk

1 teaspoon vanilla extract

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Place the rolls in the preheated oven for 10 minutes, flipping once, so that they do not brown.

Remove from oven and let cool on a wire rack.

In a medium bowl, mix the pineapple, pudding mix, pineapple juice and pudding mixture. Mix in the milk, milk, and vanilla. Beat until well blended.

Spread the cooled roll mixture on a large serving platter, leaving 3 inches of space between rolls. Place the pineapple slices on top of the red filling, and garnish with fresh pineapple slices and pineapple juice.