1 (2 ounce) can grilled chopped cranberries
1/4 cup heavy cream
1 (12 ounce) container frozen whipped topping, thawed
1 (12 fluid ounce) can frozen orange juice
In a large saucepan over medium-high heat, combine cranberries, cream cheese, whipped topping and juice. Heat and add an additional teaspoon of hot water for an additional tablespoon of fluid. Whisk until all liquid scalds. Continue cooking, whisking frequently, until thickened. Heat through and serve.
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