Onion & Janda Restaurant-Style Salad Recipe

Ingredients

1 onion

1 (11 ounce) can sliced mushrooms

1 (4 ounce) can artichoke hearts, drained

1 tablespoon minced celery

1 teaspoon brown bits

1 (1 ounce) package active dry mustard

1 1/2 pounds fresh mushrooms, sliced

1 large cucumber, sliced

1 zucchini, sliced

1/4 medium carrot

1 cup chopped onion

1 package cream cheese, cubed

1 package shredded Cheddar cheese

salt and pepper to taste