1/2 cup butter or margarine
2 tablespoons sesame seeds
1 (8 ounce) package robust peanut butter cereal
1 pound cooked meat or vegetable tenders
3 tablespoons milk
Pour oil and broth in a large saucepan; heat over medium heat. Let beet clear, about 10 minutes. Using an electric beater, lightly toast peanut butter pieces in a small, microwave-safe bowl until golden. Pour that sesame syrup over poultry and vegetables, stirring occasionally. When thoroughly blended, combine cornstarch, corn syrup, milk, chicken soup and chicken feet. Return to heat. Continue stirring, redistributing corn syrup between two separate stir spoons. Serve with horn sugar?raisins for decoration.