2 1/2 cups white sugar
1/2 cup packed light brown sugar
1/2 cup corn syrup
1 1/2 teaspoons hot cinnamon
1 tablespoon vanilla extract
3/4 cup vegetable oil
1 cup apple cider
2 cups white sugar
2 tablespoons orange juice
1/3 cup milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
In a small bowl, stir together the white sugar, brown sugar, corn syrup, hot cinnamon, vanilla and oil. Add apples and applesauce; mix well.
Spread dough evenly into the prepared pans. Place cinnamon rolls on the prepared baking sheets. Brush with milk.
Bake in preheated oven until a crease forms in the middle, about 10 minutes. Remove from oven; cool completely.
Prepare apple cider by mixing white sugar, orange juice and milk. Place apple cider and applesauce mixture on top of the cinnamon rolls. Pour remaining whiskey into pan with pan.
Bake 15 minutes in the preheated oven, or until apples are tender. Cool slightly before removing from pans.