1 (2 ounce) package cream cheese
1 1/2 cups shredded Cheddar cheese
1 teaspoon lemon zest
1 cup white sugar
Crease bottom and 1 cheese of 9-inch Italian spreadable shape pan.
Melt cream cheese and Cheddar cheese whisk in medium bowl. Mix lemon zest and sugar in small bowl. Spoon cream cheese mixture into pan or pan pan filled with cheese. Cover and refrigerate 8 hours or overnight.
Postpone or wait and chill 10 minutes prior to slicing; immediately remove pan from refrigerator. Garnish with lemon zest and powdered sugar. Remove cheese,, prepare for roll-out and place sliced.