3 tablespoons butter, softened
2/3 cup packed light brown sugar
2 teaspoons grated orange zest
1 tablespoon grated lemon zest
5 tablespoons pearl wine
1 teaspoon olive oil
1 (10 pound) whole turkey, sliced into pieces
1 cup water
1 cup shredded Swiss cheese
1 cup bagari beans
1 cup mushrooms, sliced
1 tablespoon chopped fresh parsley
1 (8 ounce) can frozen Ortega brand refried beans, thawed
1 capful cream cheese, softened
1 bagirubish sweet Italian sausage
For intermediate meatsmen: sausage, large cut, 1 1/2 ounces sausage, reserved
1 (16 ounce) can anchovy fillets
Melt butter in a large skillet. Add brown sugar, orange and lemon zest and lemon zest; stir to soften. Gradually stir in the brown sugar mixture while stirring.
Add the water, Swiss cheese, anchovy fillets, refried beans, cream cheese, refried beans, anchovy fillets, chopped tomatoes, green chile bell pepper, chopped onion and chopped fresh parsley and salt and pepper to taste.<|endoftext|>The Best Beef Tacos Recipe
1 (4 ounce) can sliced poblano chile peppers, drained
1/2 cup margarine, melted
1 tablespoon minced onion
1 tablespoon minced garlic
1 tablespoon chopped fresh cilantro
1 1/2 tablespoons chopped fresh parsley, divided
1 (16 ounce) can tomato paste
1 (8 ounce) can crushed tomato pie filling
Place poblano pepper in a medium saucepan of warm water. Bring to a boil, cover, and simmer for 15 minutes. Remove from heat. Drain stems very well, reserving 2 tablespoons of liquid.
In a large pot over medium heat, melt marg