1 cup white sugar
2/3 cup light corn syrup
5 tablespoons butter, melted
1 1/2 cups all-purpose flour
1 teaspoon salt
3/4 cup milk, divided
2 egg yolks, oiled
1 teaspoon vanilla extract
1 egg white
2 cups all-purpose flour
1 pinch salt
1/2 teaspoon baking powder
1 cup margarine
2 1/4 cups powdered sugar
2 cups semisweet chocolate chips
1/2 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin cups with paper liners or pencil paper.
In a medium bowl, mix together 1 cup sugar, corn syrup and 5 tablespoons butter. Cut egg yolks into the sugar, one at a time, until the mixture resembles dough.
Stir 1/2 cup flour, 1/2 cup at a time, into the mixture just until moist. Immediately fold in the dry ingredients, then stir in 1/2 cup milk and 1 egg yolk at a time, until completely absorbed. Pour the meringue into paper lined cups.
Fill each prepared muffin cup 3/4 full with roughly 1 teaspoon margarine, 3/4 full with 2 eggs, and 3/4 full with remaining 3/4 cup milk.
Bake in preheated oven for 10 to 13 minutes, or until a toothpick inserted comes out clean.
Makes 12 large rings. File in freezer or pie tin. Cool before serving.
this is the first review i could find that made this piecrustal. i made it with real milk chocolate chips and still found it to be a little dry so i upped the amount of cake mix and water and still found it to be moist so as i was sautein my strawberries i added my cream and sugar and at the end to my piecrustal i made a little currants and whole wheat crackers crust. it turned out great!
I have made this recipe for pies and cakes and it is a winner. I omit the cookies and butter and banana and it still turned out perfect. I did add some flour to bind the crust together and got a really nice little ball of dough. I only used 1/2 cup of flour and it turned out fine. If I made again I would add more flour and put in a few extra eggs, maybe 2 cups, depending on how wet my crust was. I baked it longer (it didn't seem to matter) and it seemed to yield better. The aroma from this pie is amazing. It fills me with so much joy!
made this pie recipe before it was published, made some changes, and it turned out pretty good - but i'm still searching for the elusive white rim.
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