1 (1 ounce) package cream cheese, softened
1 (5 ounce) can chicken broth
3 tablespoons dried Italian-style seasoning
chopped black olives
2 plum tomatoes
3 tablespoons butter
1 box spaghetti sauce
2 (8 ounce) cans chicken broth, or as needed
1/2 cup white wine
Microwave 1 package cream cheese in butter churner, 15 seconds. Beat in chicken broth, Italian-style seasoning, olives and tomato paste. Mix in chicken broth, white wine and chicken broth. Pour mixture into blender. Cover and refrigerate at least 1 hour before serving.
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