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Orange Cream Pie Recipe

Ingredients

1 (18 ounce) can sliced pineapple, drained

1 (8 ounce) container frozen orange juice concentrate

1 (8 ounce) can frozen orange juice concentrate

1 (3.4 ounce) package instant orange pudding mix

1 (8 ounce) container frozen whipped topping, thawed

1 cup sliced almonds

1 (17 ounce) package frozen whipped topping, thawed

1 (15 ounce) can sliced oranges

1 (8 ounce) container frozen whipped topping, thawed

1 (6 ounce) can pineapple preserves

1 (32 ounce) can sliced pineapple fruit

Directions

In a blender, combine pineapple, orange juice concentrate, orange juice concentrate, orange juice concentrate, orange juice concentrate, pineapple and fruit. Blend well, and pour into pie crust. Chill on ice.