1 (18 ounce) can sliced pineapple, drained
1 (8 ounce) container frozen orange juice concentrate
1 (8 ounce) can frozen orange juice concentrate
1 (3.4 ounce) package instant orange pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 cup sliced almonds
1 (17 ounce) package frozen whipped topping, thawed
1 (15 ounce) can sliced oranges
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) can pineapple preserves
1 (32 ounce) can sliced pineapple fruit
In a blender, combine pineapple, orange juice concentrate, orange juice concentrate, orange juice concentrate, orange juice concentrate, pineapple and fruit. Blend well, and pour into pie crust. Chill on ice.