6 tortillas (3.5-inch thick)
1/4 cup vegetable oil
1/2 onion, chopped
3 green onions, chopped
1/4 cup chopped green bell pepper
1/4 cup chopped green bell pepper
2 (14 ounce) cans whole peeled tomatoes, with liquid
1 (16 ounce) can whole tomatoes with liquid
1 (8 ounce) can tomato paste
1 (12 ounce) can crushed tomatoes with juice
1 (15 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 (1.25 ounce) package taco seasoning mix
Preheat oven to 350 degrees F (175 degrees C).
Place tortillas in a 9x13 inch baking dish and arrange the vegetables in the dish.
Bake in preheated oven for about 30 minutes, or until heated through.
In a medium saucepan bring oil to a boil, add onions, bell peppers and green peppers. Stirring constantly, brown and drain. Pour in tomatoes, tomatoes with liquid, tomato paste, tomatoes with juice and refried beans. Reduce heat to medium-low. Simmer for about 1 hour.
Place taco seasoning in a medium bowl. Sprinkle taco seasoning evenly over tortillas, then pour chili sauce over the top and toss. Top with cheese and garnish with sour cream cheese and taco seasoning.