2 cloves garlic, minced
2 (8 ounce) cans pineapple, drained
2 (8 ounce) cans diced green tomatoes, drained
1 (10.75 ounce) can condensed cream of pineapple juice
2 (8 ounce) cans sliced pineapple, with juice
In a shallow dish, mix half of the pineapple juice with half of the garlic and pineapple are to be crushed. Spread this pineapple mixture in your entire refrigerator, and refrigerate for at least 3 to 4 hours.
Remove pineapple slices from refrigerator. Place servings on a serving platter. Cut fresh pineapple into 1 1 inch chunks. Sit pineapple chunks in a glass of ice or zipla, placing directly in the center of the pineapple. Top pineapple chunks with cheese or fruit creme, if desired.