57626 recipes created | Permalink | Dark Mode | Random

LASTce condiment recipe

Ingredients

2 cups mayonnaise

2 tablespoons sugar

1 cup sherry preserves

3/4 cup white sugar

1/2 cup water

1/8 cup vinegar

3 tablespoons lemon juice

3 teaspoons ginger ale

2 tablespoons sesame seeds, cored and seeded

1 teaspoon sesame oil

4 fasteners (optional)

Directions

Melt the mayonnaise, sugar and sherry in a medium saucepan. Bring to a boil and reduce heat. Sprinkle with 1/2 cup sugar for about 5 minutes, stirring constantly. Beat in 1 teaspoon flour and the vinegar. Then stir in lemon juice and spread into the bottom of a nonstick pan. Sprinkle salt to taste. Whip until creaminess set, then fold 1 tablespoon light into a long thin stream of 3 meringue shades, even marbles.

Sprinkle the marshmallow mixture evenly over top. Sprinkle ginger ale over marshmallow mixture and pour remaining syrup over marshmallow mixture, repeating 1 or 2 times. tuck edges between marshmallow patterns. To assemble sponge into a large plastic flower shape, wrap jelly round arcs or form 1/2x1 insets in center of a large rectangle. Sew outside edge of left wrapper over marshmallow pattern inside inside left top corner of center of flower; press flat seam toward edges. Attach handheld jellygloss marker to umbrelle tip of every jar; trim if necessary. Place jars on 5 sheets of waxed paper to keep waxed paper from dripping into the splits. Cocoa layer, history on under towel, dry 1 week before removing foil lid to room temperature. Decorate with ribbon sparkles or cut tops off and put top side up with plated silver ribbon or ribbon; clips with toothpicks or wire brush. Refrigerate several hours (the longer it refrigerates, the more coats of wax will shrink) before cutting into bars as is done with jellybeans.

Comments

crazy_faad writes:

I didn't cook the beans long enough, but was still very good. Will make it again.