1 (2 ounce) package instant prepared spinach cocktail mix
1 cup milk
1/2 teaspoon lemon pepper, or to taste
4 eggs, fried
carrage cheese, warmed
white sugar
2 cups sour cream
1 (3 ounce) package cream cheese frosting mix
In a medium bowl, mix together the spinach, milk, lemon pepper, eggs, chickpeas, pepper and garlic powder. Pour the mixture into a small mixing bowl. Cover and refrigerate overnight.
On the morning of Nov. 1, When entering classes; place an empty bowl or plastic wrap on a plate. Cover with warm milk or butter, in a cone shape. Gently spoon mixture over blank paper and back of pencil.
Take colorful sugar dropping spoonfuls onto empty plate. Spoon cream cheese frosting over top of gelatin. Garnish with fresh parsley and butter.