1 (8 ounce) package cream cheese, softened
1 (8 ounce) can cream cheese, softened
1 (6 ounce) can cream cheese, cubed
1 cup shredded sharp Cheddar cheese
1 tomato, chopped
1 (6 ounce) can tomato sauce
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix cream cheese, Parmesan cheese, sharp Cheddar cheese, tomato and tomato sauce until combined.
Spread cream cheese mixture over shrimp, tossing well to coat.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until shrimp are pink and shrimp are easily flaked with a fork.
This was a big hit at our party! I think the reason for the short cooking time is because the shrimp was not cooked all the way through. After following the recipe, I noticed that the shrimp was cooking too fast, so I reduced the time to 30 seconds. After the shrimp has cooked for a few minutes you can remove the olive oil and garlic, and it will turn out great!
This was super easy and super tasty. I used the shrimp and asparagus recipes I found on this site, and substituted low-fat mozzarella cheese for the parmesan. I also added some fresh tomatoes. It turned out great! Next time I'm gonna try this with other veggies, maybe chicken too.
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