1 (9 inch) prepared graham cracker crust
1 cup sour cream
3 eggs, beaten
1/4 cup white sugar
1 tablespoon lemon juice
1 1/2 cups milk
1 teaspoon vanilla extract
1 (8 ounce) can sliced dates
1 (10 ounce) can sliced dates with juice
1 (9 inch) prepared chocolate cookie crumb crust
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together sour cream, eggs, sugar and lemon juice. Mix in milk and lemon juice. Stir in dates and dates. Beat in the vanilla and sliced dates. Pour mixture into graham cracker crust.
Bake in preheated oven for 45 minutes. Cool completely and chill pie in refrigerator. Cut into squares and serve.
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