1 1/2 pounds potatoes, peeled and cubed
3 onions, diced
salt and pepper to taste
5 eggs
4 eggs, beaten
1 small white onion, diced
1 bay leaf
1 lemon, juiced
1/2 teaspoon salt and pepper to taste
1 (14 ounce) can canned crushed pineapple, drained
1 (1.5 fluid ounce) jigger lemon-lime flavored carbonated beverage
1 1/2 scoops lemon-lime flavored carbonated beverage
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil and cook potatoes until tender but crisp, about 15 minutes. Drain potatoes and allow to cool to cool completely. Drain and reserve.
In a heavy saucepan, heat 1/2 cup water to boiling, stirring occasionally. Add eggs and gently whisk over low heat, whisking constantly. Beat in the salt and pepper to taste. Add the potatoes, onion, bay leaf, lemon juice, pineapple and lemon-lime soda. Stir the cornstarch into the boiling mixture. Bring mixture to a slow, stirring motion. Allow mixture to heat for 2 minutes to soften and thicken. Heat to boiling and thicken by stirring constantly. Remove from heat and stir into the potatoes, onion and bay leaf mixture.
Pour into 16x20 inch casserole dish. Sprinkle with lemon-lime soda and sprinkle with sliced lemon limes.
Bake uncovered in preheated oven for 45 minutes, or until potatoes are tender. Cool, then remove from oven and sprinkle with remaining lemon-lime soda.
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