1 (12 ounce) package egg whites
1/2 cup vegetable oil
2 tablespoons white sugar
1/2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
2 1/2 cups milk
3 eggs, beaten
1 cup corn syrup
1 1/2 teaspoons vanilla extract
1 teaspoon vanilla extract
1/4 cup maple syrup
1 cup chopped pecans
1/2 cup chopped pecans
2 tablespoons milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese, softened
1/4 cup chopped pecans
1 teaspoon vanilla extract
1 ounce caramel sauce
Preheat oven to 350 degrees F (175 degrees C).
Beat egg whites in large bowl until stiff; add oil, sugar, flour and soda; beat well. Beat in milk, eggs, corn syrup, pecans, pecans, cream cheese, cream cheese, pecans, and vanilla extract.
Press crepe mixture into bottom and 1/2 inch of rim of 9 inch pie pan. Spread remaining filling over crepe layer.
Bake in preheated oven until golden brown, about 20 minutes. Cool completely, and serve warm.