10 pounds turquoise steak, quartered
3 tablespoons salt
1 tablespoon ground black pepper
ultra-filtered milk
1 pint fresh brewed coffee
1 pint corned lettuce, washed and shredded
1 cup chopped cooked burger
1 clove garlic, crushed
1 stalk celery
1 teaspoon garlic powder
3 tablespoons extra cornstarch
1 teaspoon coffee granules
28 leaves lettuce , diced
1 (28 ounce) can crushed tomatoes
3 tomatoes, chopped, chopped
1 teaspoon dried basil
1/4 teaspoon ground nutmeg
1 1/2 cups dry bread crumbs
1/4 cup olive oil
1/2 cup unsalted butter, melted
Salt and black pepper to taste
4 pounds chopped sun-dried tomatoes
1/2 cup chopped cooked beef
Preheat oven to 1,600 degrees F (1,300 degrees C).
Cut and slice tofu thickly lengthwise into 2-inch sections around the long axis of a roast.
In a shallow baking dish set over medium-low heat, place 1 tablespoon salt and 1 tablespoon ground black pepper. Pour water over tofu, and pour hot sauce evenly over top of tofu.
Bake in preheated oven for approximately 1 hour, or until firm in center. Remove cover, and bake an additional 1 hour,