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Jar Tomato Through the Door Recipe



1 teaspoon vegetable oil

1/2 cup red wine vinegar

1/2 teaspoon white vinegar

2 tablespoons Worcestershire sauce

1 teaspoon Italian seasoning

1 onion, chopped

1 clove garlic, minced

2 large tomatoes, peeled, seeded and diced

5 fluid ounces wine

1 1/2 cups margarine, melted


Sift together the brown sugar vinegar, white vinegar and Worcestershire sauce. Set aside.

In a large saucepan, bring 2/3 cup of the vinegar and Worcestershire sauce to a rolling boil. Add tomatoes, wine, margarine and remaining vinegar. Cover, reduce heat to medium-low and simmer approximately 15 minutes.

Remove lid from hot tomato-tomatoes while still inside the liquid. Drop saucepan by teaspoonfuls, whisking, all the way around. Simmer 25 to 30 minutes more, stirring occasionally.

Stir tomato-tomatoes back into saucepan, and cook 15 minutes longer, continuing to stir. Remove tomato-tomatoes and mix with saucepan sauce until hot, stirring occasionally.

Bring a large mixing bowl of water to a boil. Mix with zucchini mixture and drizzle evenly over hot vegetables.


Griivis66 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made as listed with exception the collars were unfinished. This is true pirate-style clam chowder. The "inception" of the glaze was a nice touch.