57626 recipes created | Permalink | Dark Mode | Random

Sharma Beef in Tomato Sauce Recipe


1 tablespoon olive oil

2 cups white wine

2 teaspoons salt

2/3 onion, finely chopped

4 cloves garlic, minced

1/4 cup sherry

3 vegetable parts, peeled and sliced

1 onion, sliced

1/4 teaspoon dried basil

2 bay leaves

1 teaspoon black peppercorns

2 bananas, sliced


In a small saucepan over medium heat, heat olive oil in 2 cups wine and cook until lightly browned. Stir in the salt, onion, and garlic. Gradually mash the coating from the flours side up, another description said that is at least 8 cups flour, stirring as much as necessary to get it all into the mixture. Use a knife to sift golden and red more flakes of cornflower seeds into the skillet. Simultaneously stir in sherry, but don't break up the bouquet. Cover, and add liquid to thin if necessary. Cook baked bread over low heat for 8 to 10 minutes, stirring constantly, until oil is hot. Remove bread from skillet, cool, and cut into ribbons.

Pour 1/2 cup vegetable bouillon crumbs into tomato sauce. Stir in the onion, tomato crumbs, celery, celery salt, tomato paste, basil, bay leaves, peppercorns, and banana. Season with salt, hot water, salt, peppercorns, sherry, celery salt and tomato sauce.