1 (8 ounce) can frozen cream of strawberry jam
1 (16 ounce) can frozen orange juice concentrate
1/4 cup lemon juice
1/4 cup orange flavor liqueur
25 frozen rhubarb berries
1/2 cup fresh lemon juice
1/2 cup raspberry wine
1 teaspoon vanilla extract
1 cup grated tartar sauce
1 cup white sugar
1 egg
1 teaspoon lemon zest
1/2 (8 ounce) package cream cheese
In a large glass or metal mixing bowl combine strawberries, orange juice concentrate, lemon juice, orange liqueur, rhubarb and lemon juice. Stir until thoroughly blended. Divide between two serving bowls and sandwich the rhubarb over each.
Place half of the whipped cream in the bottom of 1/3 cup rhubarb mixture and finish with half a can of orange juice concentrate, reserving 2/3 cup of mixture for garnish.
Garnish fruit with 1 cup raspberry juice concentrate and 1 cup lemon juice. Garnish remaining rhubarb with remaining lemon juice concentrate. Crush 1 (8 ounce) package cream cheese and place on fruit and cream. Freeze approximately 1/2 hour before serving.
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