6 (4 ounce) whole shrimp
2 tablespoons butter
1 teaspoon paprika
1 teaspoon lemon juice
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 dash ground black pepper, or to taste
In a mixing bowl, combine butter, paprika, lemon juice, Worcestershire sauce, salt, pepper and shrimp. Mix thoroughly and pour mixture into a medium saucepan. Cook over low heat for about 5 minutes, stirring occasionally. Cover, and simmer about 15 minutes.