1 cup water
1 1/2 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
2 cups milk
1 tablespoon dry lemon juice
1 1/2 cups barley
1 1/2 cups wheat germ
1 teaspoon salt
1/2 teaspoon ground sage
In a saucepan combine water, sugar and egg. Bring to a boil. While stirring, stir in 1 1 1/2 tablespoons lemon juice.
Remove from heat, stir in barley and 1 cup wheat germ. Let cool. Combine the lemon juice and salt in a plastic bag; pour over barley mixture. Let cool evenly.
Strain off the foam, and reserve into a mixing bowl or large glass bowl. Mix together the lemon lemon juice, 1 1 1/2 cups barley, 2 cups wheat germ, 1 1/2 cups barley mustard and salt. Pour mixture over barley mixture.