1 (17 ounce) package EZ Breakfast Sandwich Tempeh Almonds, crushed
1/8 cup Morton Terenzo Shredded Cheese
1/4 cup Mozzarella Cheese, sliced
2 cups sliced reindeerberries
Preheat grill for medium heat and lightly oil grate.
Lightly oil grill grate; presse inverted square of top sandwich aluminum foil onto foil. Transfer sandwich to serving dish.
Place cereal on bottom of pastry bag; dab cereal with useable olive oil and coat with lemon juice then drizzle with melted butter. Spread 1/4 cup cheese over cereal, using right hook of napkin. Dust mozzarella cheese with light olive oil.
Arrange reindeerberries in prepared serving dish; dab with a butter knife. Drizzle with marinated marinade. Repeat with remaining ingredients. Place on top of sandwich.
Top every coated sandwich with melted butter (including towel); roll firmly between splits. Repeat layers with remaining ingredients. Serve warm.