1 head cabbage
2 cloves garlic, finely chopped
1 (16 ounce) can tomato paste
1 (16 ounce) container sour cream
2 tablespoons diced green bell pepper
3 tablespoons vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
4 tomatoes, chopped
3 cloves garlic, grated
4 radishes, chopped
3 tablespoons grated Parmesan cheese
1 (8 ounce) can tomato paste
Place cabbage, garlic, tomato paste, sour cream, green pepper, vinegar and olive oil into a large pot and mix well.
Place vegetables over medium heat in a large dish. Add water to cover. Cover, and cook over low heat for about 15 minutes, stirring occasionally. Remove food from mixture, and let cool.
Meanwhile, in a medium bowl, add the vegetables, garlic, tomato paste, sour cream, green pepper, vinegar and olive oil. Mix until well coated. Pour mixture over vegetables in pot.
Reduce heat to medium. Add pasta and toss until cooked through.